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Monday, 24 October 2011

Tastee Fried Chicken - TFC Massive Recruitment & Jobs


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Tastee Fried Chicken - TFC, A Well Established and Growing Company in the food and service industry has immediate vacancies for the following category of personal and staff.
Tastee Fried Chicken - TFC

Position: OutDoor Catering Managers and Supervisors

Requirements
The ideal candidates for this position should possess the following qualifications
  • Candidates must have B.Sc/HND in Food Science and Food Technology or any other related discipline with a proven track record at supervisory level of catering experience within the retail side of the business.
  • At least 3-5 years work experience in same capacity
  • Experience of working in contracted catering services, excellent understanding of high level commercial catering operations
Position: Store Managers and Officers

Requirements
He/she should possess the following qualifications
  • ND/HND/B.Sc in Store keeping/Purchasing and Supply/Store Management or any other related discipline.
  • Assist in accounting and issue of all types of store materials and products.
Position: Outlet/ Sales/ Operations Managers

Requirements
The ideal candidates for this positions should possess the following qualifications
  • Candidates must have B.Sc in Food Technology/Hotel and Catering Management or any other Food Science discipline (Minimum graduate degree).
  • To perform this job successfully, the applicant must be able to perform the listed essential functions satisfactorily.
  • Candidates should have knowledge of institutional food service and/or restaurant management.
  • Candidates should also have substantial culinary experience plus acceptable/appreciable computer skills.
  • At least 4 years work experience in same capacity.
  • Supervision of the set-up of all food production to maximize productivity between all of the food production areas within the kitchen.
  • Maintaining and supervising good housekeeping and minimize waste.
  • Checking of daily use records with the manager so as to make-sure that the kitchen Management records are updated at all times.
  • Good working knowledge of the kitchen policies and procedures.
Position: Chef and Production Managers (OutDoor Catering)

Requirements
The ideal candidates for this position should possess the following qualifications
  • Candidates must have B.Sc in Food Technology/Hotel and Catering Management or any other Food Science discipline
  • Candidates must have knowledge of institutional food service and/or restaurant management.
  • Candidates should also have substantial culinary experience plus appreciable computer skills.
  • At least 2-3 years work experience in same capacity
Position: Events Hall Manager and Supervisor

Requirements
He/she should possess the following qualifications:
  • Candidates must have B.Sc/HND in Accounts. Economics or any other social science discipline (Minimum degree).
  • Other proven professional qualifications will be added advantage.
  • At least 5 years work experience of which at least 2 years must have been at the level of an Events and Hall Management in an establishment.
Position: Account Managers and Officers

Requirements
He/she should possess the following qualifications abilities and attitudes:
  • Candidates must have B.Sc/HND in Accounts, Audit, Economics or Banking discipline (Minimum degree). Other proven professional qualifications will be added advantage.
  • At least 3 years work experience of which at least 2 years must have been at the level of an audit officer/manager in an establishment.
Position: Drivers / Truck Drivers /Dispatch Riders

Requirements
  • The ideal candidates for these positions should not be more than 40 years.
  • GCE/SSCE/O/Level educational qualification. (A good technical college polytechnic or graduate educational qualification for Transport Superintendent)
  • Professional driving school certificate qualification
  • At least 3 years driving experience (five years for Transport Superintendent)
  • Valid Federal Government recognized drivers license
  • Good knowledge of Lagos State road network and highway code.
  • Good communication skills.
Position: Chef and Kitchen Production Manager

Requirements
The ideal candidate for this position should possess the following qualifications
  • Candidates should have B.Sc/HND in Food Technology/Hotel and Catering Management or any other Food Science discipline (Minimum degree).
  • To perform this job successfully, the applicant must be able to perform the listed essential functions satisfactorily.
  • Candidates should have knowledge of institutional food service and/or restaurant management.
  • Candidates should also have substantial culinary experience plus acceptable/ appreciable computer skills.
  • At least 4 years work experience in same capacity.
  • Companies Artisans and Contractors Building Contractors / Carpenters /Painters/ Aluminium Contractors
Position: Asset/ Facility Manager

Requirements
He/she should possess the following qualifications:
  • Candidates must have B.Sc/HND in any Engineering /Administrative discipline (Minimum degree). Other proven professional qualifications will be added advantage.
  • At least 5 years work experience of which at least 2 years must have been at the level of facility management in an establishment
Position: Project and Building Manager

Requirements
He/she should possess the following qualifications:
  • Candidates must have B.Sc/HND in Civil Engineering (Minimum degree). Other proven professional qualifications will be added advantage.
  • At least 5 years work experience of which at least 3 years must have been at the level of the position.
Position: Caterers/ Cooks / Kitchen Trainees

Requirements
The ideal candidates for these positions should possess the following qualifications and abilities:
  • Good educational qualifications in catering and hotel management. (Preferably from technical schools and recognized catering schools.
  • Supervision of the set-up of all food product!
  • Engagement in food production to maximize productivity between all of the food production areas within the kitchen.
Position: Technicians (Electricians Plumbers, R and AS)

Requirements
The ideal candidates for this position should possess the following qualifications and abilities:
  • A good technical college, polytechnic or university educational qualification.
  • At least 3years cognate experience.
  • Maintain maximum servicing and optimization of all company’s equipment and facilities.
  • Good technical knowledge of equipment repairs and maintenance.
  • Ability to work independently whilst leading a team of in house technicians
Position: Health and Safety Manager and Officials

Requirements
The ideal candidates for these positions should possess the following qualifications:
  • Candidates must have B.Sc in Health and Safety related discipline (Minimum degree).
  • Other proven professional qualifications will be added advantage.
  • At least 3 years work experience in same capacity
Position: Automobile Mechanics

Requirements
The ideal candidates for this position should possess the following qualifications and abilities:
  • A good technical college, polytechnic or graduate educational qualification.
  • At least 2years cognate experience.
  • Experience in the repairs of JAPANESE and KOREAN cars and trucks and diesel engines.
  • Good technical knowledge of automobile repairs and maintenance.

How to Apply:
Please apply with your hand written application stating position applied for on the top for on the top left corner of the envelope and a comprehensive resume to

P.O Box 71100 Victoria Island
Lagos on or before 25th October, 2011.

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